.

we dream it
and we create it

The
Gimar

Commitment

Evolving into what’s natural,
searching for the best species
in the world’s best waters,
respectful of the environment and marine life,
caring about timing to
guarantee maximum freshness,
recovering the essence, defining the purest,
textures and flavours
textures and flavours,
designing highly efficient formats,
creating the best service to ensure
top quality and continuity,
and offering what nowadays many people describe as
the best processed fish in the world.

COLLECTION

Salmo salar / Thunnus albacares

saku_cabecera_header.jpg

SA
KU

SALMON

Our Saku is the link that binds two of the most important and influential sea-based gastronomy traditions in the world: the Japanese and the Spanish.

Home

COM
MIT
MENT

Commitment

COLLECTION

Salmo salar / Thunnus albacares

COM
MIT
MENT

Commitment

COLLECTION

Salmo salar / Thunnus albacares

SA
KU

SALMON

Our Saku is the link that binds two of the most important and influential sea-based gastronomy traditions in the world: the Japanese and the Spanish.

It preserves the natural flavour and texture of the very best salmon (Salmo salar) and tuna (Thunnus albacares), presented in convenient and easy-to-use formats.

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fishteak

A NEW SOLUTION

fishteak

A NEW SOLUTION

Recipe for Flor de mar salmon on coconut ajoblanco

Ajoblanco is a chilled soup that’s very typical in Andalusian cuisine, especially in Málaga and Cádiz. This dish based on almonds and garlic is considered a variant of the Andalusian gazpacho, as it’s based on bread, oil and garlic. The soup usually includes almonds, salt and vinegar as well as other ingredients depending on the region.

Millefeuille of salmon, cantaloupe and mozzarella

Although the word ‘millefeuille’ evokes that delicious puff pastry-based dessert, other recipes in which the ingredients are presented in different layers are also given this name.

Eggs Benedict with smoked salmon and hollandaise sauce

Benedict is an Anglo-Saxon dish that originally consisted of cooked ham, poached eggs, and hollandaise sauce served on an English muffin or other type of bread.

Salmon poke bowl with avocado and boiled egg

Originally from Hawaii, poke bowl meals are very healthy and easy to prepare in their many varieties and can be eaten all year round.

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