.

we dream it
and we create it

The
Gimar

Commitment

Evolving into what’s natural,
searching for the best species
in the world’s best waters,
respectful of the environment and marine life,
caring about timing to
guarantee maximum freshness,
recovering the essence, defining the purest,
textures and flavours
textures and flavours,
designing highly efficient formats,
creating the best service to ensure
top quality and continuity,
and offering what nowadays many people describe as
the best processed fish in the world.

COLLECTION 2021

Salmo salar / Thunnus albacares

saku_cabecera_header.jpg

SA
KU

SALMON

Our Saku is the link that binds two of the most important and influential sea-based gastronomy traditions in the world: the Japanese and the Spanish.

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COM
MIT
MENT

Commitment

COLLECTION 2021

Salmo salar / Thunnus albacares

COM
MIT
MENT

Commitment

COLLECTION 2021

Salmo salar / Thunnus albacares

SA
KU

SALMON

Our Saku is the link that binds two of the most important and influential sea-based gastronomy traditions in the world: the Japanese and the Spanish.

It preserves the natural flavour and texture of the very best salmon (Salmo salar) and tuna (Thunnus albacares), presented in convenient and easy-to-use formats.

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fishteak

A NEW SOLUTION

fishteak

A NEW SOLUTION

If the fish in the sea is perfect, let's not waste time

At Gimar we have total control over the traceability of our products, with detailed information from the moment the fish is caught until the processed product leaves our facilities.

What sort of drink would the Japanese pair with sushi?

In Mediterranean gastronomic culture, fish is usually accompanied by white or sparkling wines, but if you travel to Japan, you’ll be surprised to know that over there they usually pair sushi with sake or beer.

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