Market launch of fishteak, the perfect fish steak

Gimar presents its latest format, a ready-made product that will become your favourite fish steak. It comes from the loin and belly cuts of selected specimens that only need a few minutes to finish cooking.

Fishteak fish steaks, with no skin or bones, have consumer appeal because of their clean presentation, their texture and their delicate flavour, and they’re so easy to use. You can find salmon and tuna Fishteak.

Below we list some of the benefits of consuming this kind of oily fish and how to prepare them:

Salmon:

 Salmon  has a high content of Omega-3 fatty acids, proteins, vitamins A and D, minerals and selenium, making a key food for strengthening the immune system and preventing heart disease, high blood pressure, diabetes and other conditions. Plus, consuming salmon regularly helps strengthen bones, improves mental health and helps keep weight down.

The method of use is very simple: bring the product up to room temperature 15 minutes before cooking Next, remove from the packaging and cook on a very hot griddle or in a frying pan for 2 minutes on each side. Don’t add salt, as it comes already lightly seasoned with just the right amount of salt. You won’t need to add oil either, as the fish is cooked in its own fat.

Tuna:

Tuna is very rich in proteins with a high biological value and in Omega-3 fatty acids, making it ideal for reducing cholesterol. This means it’s a great way of fighting cardiovascular disease and also has a beneficial effect on mood as well as protecting the skin from the sun.

The method of use is very simple: bring the product up to room temperature 15 minutes before cooking. Next, remove from the packaging, add a few drops of oil and cook on a very hot griddle or in a frying pan for 2 minutes on each side. Don’t add salt, as it comes already lightly seasoned with just the right amount of salt.

At Gimar we work on developing optimal products that can be consumed 100% and we offer new ways of using and consuming that are more efficient, more sustainable and in line with what consumers need.

Welcome to the product of the future.