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SMO
KED

Smoked salmon (bipack)

Salmo salar
Vacuum packed + AIRBAG
Weight / product
1200/1600 g
Unit / package
x1
Optimal consumption
35 days
Ideal temperature
0/+5ºC · 32/41ºF
Weight / product
1200/1600 g
Unit / package
x1
Optimal consumption
35 days
Ideal temperature
0/+5ºC · 32/41ºF
Ref: 0000823
- Sliced loin (skinless)

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