Recipe for eggs Benedict with smoked salmon and hollandaise sauce
Eggs Benedict is an Anglo-Saxon dish that originally consisted of cooked ham, poached eggs, and hollandaise sauce served on an English muffin or other type of bread.
Nowadays this dish has numerous variations; today we’ll be making the recipe using smoked salmon from Gimar.
Prepare them and breakfast like a king!
You can find hollandaise sauce in some supermarkets, in the sauces section, but it isn’t easy to get. It’s best to prepare it on the spot and keep it warm in a water bath (bain-marie).
Enjoy your meal!
Below you can see the step-by-step video of our authentic eggs Benedict with smoked salmon and hollandaise sauce.
If you liked our recipe with Gimar salmon, take a look at our salmon recipes section, tell us about your experiences and share your photos.