Recipe for salmon poke bowl with avocado and toasted sesame seeds
Originally from Hawaii, poke bowl meals are very healthy and easy to prepare in their many varieties and can be eaten all year round .
A poke bowl can be described as a salad of raw fish cut into cubes and accompanied by vegetables and sauces, all served on a rice or quinoa base.
Here’s how to make a Poke bowl with Gimar Saku salmon:
Prepare the ingredients needed for this Saku salmon poke bowl: rice, avocado, salmon, edamame beans, etc .
Enjoy your meal!
Here’s the step-by-step video of our authentic Saku salmon poke bowl.
If you liked our recipe with Gimar salmon, take a look at our salmon recipes section, tell us about your experiences and share your photos.